Callumcapoor: Created page with " Note: you can choose to eat backpacking breakfasts if in a hurry! ===The Classics (we don't always have to do this)=== Shake and Pour (at least top with fruit/syrup-comes i..."

2023-08-14T22:15:45Z

Created page with " Note: you can choose to eat backpacking breakfasts if in a hurry! ===The Classics (we don't always have to do this)=== Shake and Pour (at least top with fruit/syrup-comes i..."

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Note: you can choose to eat backpacking breakfasts if in a hurry!

===The Classics (we don't always have to do this)===

Shake and Pour (at least top with fruit/syrup-comes in little containers)

Bacon

Oatmeal (you can top with things like dried fruit, nuts, shredded coconut, peanut butter, and chocolate chips)

===Sausage, Egg, Cheese Sandwiches===

'''Difficulty:''' easy

'''Equipment:''' pan and stove

'''Ingredients:'''

English muffins or bagels

Eggs

Precooked frozen sausage

Sliced cheese

'''At camp: '''
Reheat sausages and fry up eggs. Toast bread in pan for a few seconds (optional). Assemble sandwich. You could also use bacon.

===Bacon, Egg & Cheese Breakfast Burritos ===

'''Difficulty:''' easy

'''Equipment:''' pan and stove

'''Ingredients:'''

Tortilla

Bacon

Egg

cheese

Salsa (optional)

'''At camp: '''

Cook up bacon and scramble eggs. Place in tortilla with cheese.

===Hot dog Hash===

'''Difficulty:''' easy

'''Equipment:''' pan and stove

'''Ingredients:'''

Frozen potatoes o’brian (or chopped up potatoes, onions, and peppers)

Hot dogs or other precooked sausage

Cheese

oil

'''At camp:'''

Toss potato mix and cut up dogs into pan with some oil and stir until crispy and hot. Serve with cheese

===Dutch Oven Cinnamon rolls===

'''Difficulty:''' easy

'''Equipment:''' dutch oven

'''Ingredients:'''

Premade cinnamon rolls

'''At camp:'''

Place rolls in dutch oven on foil with 7 coals on the bottom and 16 on the top. Cook for about 30-45 minutes, or until golden brown. Mix and add icing.

===French Toast===
'''Difficulty:''' medium

'''Equipment:''' stove and pan

'''Ingredients:'''

Bread

2 eggs

1 tablespoon water

1 tablespoon brown sugar

¼ teaspoon cinnamon

'''At home:'''

Measure out and combine sugar and cinnamon

'''At camp: '''

Whisk together the eggs then add the milk, sugar, and spices. Coat bread in the mixture and fry until golden brown and crispy (about 2-3 minutes)

===Stuffed French Toast sticks===

'''Difficulty:''' medium

'''Equipment:''' stove and pan

'''Ingredients: '''

Sliced bread

2 eggs

1 tablespoon water

⅓ cup sugar

1 teaspoon ground cinnamon

Fillings like
Cream cheese, Canned pie filling, Dried fruit, Peanut butter

'''At home:'''

Combine cinnamon and sugar, place in ziploc

'''At camp:'''

Cut off crusts (optional) and roll out bread with Nalgene or other bottle (or the rolling pin you always take camping). Coat one side of bread with a spread and add whatever fillings. Roll up. In a bowl, mix egg and water. Dip in your roll and fry in pan with butter. When cooked, toss in ziploc with cinnamon sugar mix.

===Apple Cinnamon pancakes===

'''Difficulty:''' medium

'''Equipment:''' pan and stove

'''Ingredients: '''

Shake and pour

Dried apples

Cinnamon

Brown sugar

Honey (optional)

'''At home:'''

Chop up apples and combine with cinnamon and brown sugar

'''At camp: '''
Add apple mixture to shake and pour mix and add water. Cook and serve with honey (optional)

Camping Information/ccbreakfasts - Revision history

Callumcapoor: Created page with " Note: you can choose to eat backpacking breakfasts if in a hurry! ===The Classics (we don't always have to do this)=== Shake and Pour (at least top with fruit/syrup-comes i..."