Camping Information/ccbreakfasts
Note: you can choose to eat backpacking breakfasts if in a hurry!
The Classics (we don't always have to do this)
Shake and Pour (at least top with fruit/syrup-comes in little containers)
Bacon
Oatmeal (you can top with things like dried fruit, nuts, shredded coconut, peanut butter, and chocolate chips)
Sausage, Egg, Cheese Sandwiches
Difficulty: easy
Equipment: pan and stove
Ingredients:
English muffins or bagels
Eggs
Precooked frozen sausage
Sliced cheese
At camp: Reheat sausages and fry up eggs. Toast bread in pan for a few seconds (optional). Assemble sandwich. You could also use bacon.
Bacon, Egg & Cheese Breakfast Burritos
Difficulty: easy
Equipment: pan and stove
Ingredients:
Tortilla
Bacon
Egg
cheese
Salsa (optional)
At camp:
Cook up bacon and scramble eggs. Place in tortilla with cheese.
Hot dog Hash
Difficulty: easy
Equipment: pan and stove
Ingredients:
Frozen potatoes o’brian (or chopped up potatoes, onions, and peppers)
Hot dogs or other precooked sausage
Cheese
oil
At camp:
Toss potato mix and cut up dogs into pan with some oil and stir until crispy and hot. Serve with cheese
Dutch Oven Cinnamon rolls
Difficulty: easy
Equipment: dutch oven
Ingredients:
Premade cinnamon rolls
At camp:
Place rolls in dutch oven on foil with 7 coals on the bottom and 16 on the top. Cook for about 30-45 minutes, or until golden brown. Mix and add icing.
French Toast
Difficulty: medium
Equipment: stove and pan
Ingredients:
Bread
2 eggs
1 tablespoon water
1 tablespoon brown sugar
¼ teaspoon cinnamon
At home:
Measure out and combine sugar and cinnamon
At camp:
Whisk together the eggs then add the milk, sugar, and spices. Coat bread in the mixture and fry until golden brown and crispy (about 2-3 minutes)
Stuffed French Toast sticks
Difficulty: medium
Equipment: stove and pan
Ingredients:
Sliced bread
2 eggs
1 tablespoon water
⅓ cup sugar
1 teaspoon ground cinnamon
Fillings like Cream cheese, Canned pie filling, Dried fruit, Peanut butter
At home:
Combine cinnamon and sugar, place in ziploc
At camp:
Cut off crusts (optional) and roll out bread with Nalgene or other bottle (or the rolling pin you always take camping). Coat one side of bread with a spread and add whatever fillings. Roll up. In a bowl, mix egg and water. Dip in your roll and fry in pan with butter. When cooked, toss in ziploc with cinnamon sugar mix.
Apple Cinnamon pancakes
Difficulty: medium
Equipment: pan and stove
Ingredients:
Shake and pour
Dried apples
Cinnamon
Brown sugar
Honey (optional)
At home:
Chop up apples and combine with cinnamon and brown sugar
At camp: Add apple mixture to shake and pour mix and add water. Cook and serve with honey (optional)
